No Cook Coconut Pie
7 ingredients
6 steps
Ingredients
- 2 (3.4 oz.) pkg. instant vanilla pudding mix
- 2 3/4 c. cold milk
- 1 tsp. coconut extract
- 1 (8 oz.) carton frozen whipped topping, thawed
- 1/2 c. flaked coconut
- 1 (9-inch) graham cracker crust
- toasted coconut
Directions
-
1In a large mixing bowl, beat pudding mixes, milk and coconut extract on low speed until combined.
-
2Beat on high for 2 minutes. Fold in whipped topping and coconut.
-
3Pour into crust.
-
4Sprinkle with coconut that has been toasted.
-
5Chill until serving time. Refrigerate leftovers.
-
6Yield: 6 to 8 servings.
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