No Cook Lemon Pie

6 ingredients
4 steps

Ingredients

  • 9-inch crumb crust, chilled
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice
  • few drops yellow food coloring
  • 3 egg whites
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    Combine milk, lemon juice and food color; blend well.
  2. 2
    In small bowl, beat egg whites and cream of tartar until stiff but not dry.
  3. 3
    Gently fold into lemon mixture.
  4. 4
    Pour into pie crust. Top with Cool Whip.

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