No Crust Chicken Pie

6 ingredients
7 steps

Ingredients

  • 2 lb. cooked chicken breast
  • 1 c. buttermilk
  • 1 c. flour
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 1 c. chicken broth

Directions

  1. 1
    Pull chicken apart and place in baking dish.
  2. 2
    Mix chicken soup and broth in saucepan.
  3. 3
    Bring to a boil, mixing well.
  4. 4
    Pour over chicken in baking dish.
  5. 5
    Combine flour, buttermilk and margarine. Mix well.
  6. 6
    Pour over top of chicken and soup mixture.
  7. 7
    Bake in 350° oven until golden brown.

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