No Crust Pizza
6 ingredients
7 steps
Ingredients
- 2 to 3 lb. ground beef
- 1 box spiral macaroni
- 2 large jars spaghetti sauce
- 1 lb. sausage
- 2 pkg. pepperoni
- 2 bags shredded cheese
Directions
-
1Fry beef and sausage together until done; drain.
-
2Cook and drain macaroni.
-
3Divide meat and macaroni equally into 2 (9 x 13-inch) pans.
-
4Add equal amounts of sauce; mix well.
-
5Top with pepperoni and cheese.
-
6Bake at 350° until bubbly.
-
7(Can also be frozen before baking.)
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