No Crust Spinach Pie

8 ingredients
2 steps

Ingredients

  • 1 lb. Ricotta cheese
  • 1 (10 oz.) pkg. spinach, cooked and drained
  • 1 c. shredded Mozzarella
  • 3 eggs, beaten
  • 2 Tbsp. oil
  • 1 tsp. onion salt
  • salt and pepper
  • 1/2 c. green pepper and 1/2 c. zucchini, sauteed (optional)

Directions

  1. 1
    Combine all ingredients in an oiled pie plate or spring-form pan. Dot with butter.
  2. 2
    Bake at 350° for 35 to 40 minutes.

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