No-Fail Biscuits

8 ingredients
5 steps

Ingredients

  • 3 cups flour
  • 2 tablespoons white sugar
  • 3 teaspoons baking powder
  • 3 teaspoons cream of tartar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup shortening (by hand)
  • 1 1/4 cups milk

Directions

  1. 1
    Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
  2. 2
    Then add shortening by hand and then milk.
  3. 3
    Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
  4. 4
    Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
  5. 5
    I have used my kitchenaid mixer with dough hook and they have turned out ok.

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