No-Fail Chocolate Chippers

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Finely grind oats in processor.
3. 3
   Add flour, baking soda and salt and blend 5 seconds.
4. 4
   Beat butter and both sugars in large bowl until well blended.
5. 5
   Beat in eggs and vanilla.
6. 6
   Mix in dry ingredients.
7. 7
   Mix in walnuts and chocolate chips.
8. 8
   For each cookie, form 2 rounded tablespoons dough into ball and place on ungreased baking sheets; flatten slightly.
9. 9
   Bake until edges are golden brown, about 12 minutes.
10. 10
    Cool on sheets 5 minutes.
11. 11
    Transfer to racks; cool completely.