Chicken Piccata

Directions

1. 1
   Cut chicken
2. 2
   in slices about 1/2-inch wide and 2-inches long. Combine flour and salt.
3. 3
   Dip chicken into flour mixture to coat. In skillet
4. 4
   cook
5. 5
   chicken pieces in hot butter or margarine, stirring
6. 6
   and turning, until lightly browned, about 2 or 3 minutes.
7. 7
   Add wine, lemon juice, bouillon granules and pepper. Cook
8. 8
   and
9. 9
   stir
10. 10
    until
11. 11
    mixture thickens slightly and boils. Serve with rice.
12. 12
    Makes 3 or 4 servings.