No Fail Meringue

4 ingredients
4 steps

Ingredients

  • 3 egg whites, beaten until stiff
  • 2 tsp. powdered sugar
  • 1/2 tsp. cream of tartar
  • 1 c. Marshmallow Creme

Directions

  1. 1
    Beat egg whites until stiff.
  2. 2
    Add cream of tartar to egg whites and beat.
  3. 3
    Fold in the Marshmallow Creme.
  4. 4
    Spread on top of any cream pie and bake in a 300° oven for 15 minutes, or until lightly browned.

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