Fried Apples

3 ingredients
7 steps

Ingredients

  • 2 lb. tart cooking apples
  • 3 Tbsp. fat (butter or bacon, ham or pork drippings, give the apples a good flavor)
  • sugar

Directions

  1. 1
    Wash, core and slice into rings or quarters, but do not peel, the apples.
  2. 2
    Place them in a heavy skillet in which fat has been melted.
  3. 3
    Cover and cook over moderate heat until soft (5 to 10 minutes); then uncover and sprinkle with sugar and cook uncovered until the apples are delicately browned on under side.
  4. 4
    If overcooked, the apples will fall to pieces.
  5. 5
    Lift out carefully with a pancake turner.
  6. 6
    Serve hot.
  7. 7
    Makes 5 servings.

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