"No-Fail Pie Crust"

7 ingredients
3 steps

Ingredients

  • 4 c. flour
  • 1 1/2 c. shortening
  • 1 Tbsp. sugar
  • 1 tsp. vinegar
  • 1 egg
  • dash of salt
  • 1 c. water

Directions

  1. 1
    Work
  2. 2
    shortening into dry ingredients (flour, sugar and salt). Add
  3. 3
    well beaten egg, vinegar and water. Mix lightly and divide into four parts for 2 large two-crust pies, or into six parts for 3 small two-crust pies.

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