No Fail Pie Crust

Directions

1. 1
   In medium bowl, place flour, salt, sugar and Crisco.
2. 2
   Put seal on bowl and shake briskly.
3. 3
   Add water; replace seal and shake again.
4. 4
   Dough will need very little handling.
5. 5
   Roll out on floured pastry cloth; enough for a two crust pie.