No Fail Pie Crust

Directions

1. 1
   Beat egg in 1-cup measuring cup.
2. 2
   Add milk to make 1 cup.
3. 3
   Mix dry ingredients with lard, then add egg and milk.
4. 4
   Use hands to mix more.
5. 5
   Makes 3 double crust, 10-inch pies and 1 single.
6. 6
   Can be refrigerated.