No Fail Pie Crust

6 ingredients
3 steps

Ingredients

  • 4 c. all-purpose flour
  • 1 3/4 c. vegetable shortening (not oil)
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1 Tbsp. vinegar
  • 1 egg

Directions

  1. 1
    With fork, mix first 4 ingredients.
  2. 2
    In small bowl, beat 1/2 cup water and remaining ingredients together.
  3. 3
    Add to first mixture and blend with fork until dry ingredients are moistened. With hands, mold dough in a ball and chill at least 15 minutes. Makes 2 double crust 9-inch pies and 1 shell.

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