Simple Fried Okra

Directions

1. 1
   Slightly beat egg with fork in medium-sized bowl.
2. 2
   Pour okra into bowl and mix until coated well with egg.
3. 3
   Add flour and mix well.
4. 4
   Preheat skillet on medium-high until hot then add enough oil to coat bottom of pan.
5. 5
   Shake off excess flour from okra then carefully add to skillet. Flip over okra every few minutes, watching carefully so it does not burn on the bottom.
6. 6
   When golden brown, drain okra on paper towels. Immediately sprinkle with salt and freshly-ground pepper.
7. 7
   Enjoy!