No-Fat Brown Bread

7 ingredients
9 steps

Ingredients

  • 1/2 c. self-rising cornmeal (white or yellow)
  • 1/2 c. self-rising flour
  • 1/2 c. whole wheat flour
  • 1 tsp. soda
  • 1/3 c. dark molasses (more, if you like!)
  • 1 c. buttermilk
  • 1/2 c. raisins

Directions

  1. 1
    Mix everything well.
  2. 2
    Line just the bottom of a 4-cup glass measuring cup with wax paper.
  3. 3
    Spoon in half of the batter.
  4. 4
    Cover with plastic wrap with slits cut in it.
  5. 5
    Microwave on Medium power for 3 minutes; rotate cup 1/2 turn and microwave another 2 1/2 to 3 minutes.
  6. 6
    Do not overcook!
  7. 7
    Bread is done when center springs back when lightly touched.
  8. 8
    Let stand 10 minutes.
  9. 9
    Take it out of cup; cook the second loaf.

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