No Fat Fruitcake

Name: No Fat Fruitcake
Ingredients: 1 cup granulated sugar; 34 cup light brown sugar, packed; 8 ounces fat free cream cheese, softened; 1 tablespoon lemon, rind of, grated; 1 tablespoon orange rind, grated; 2 teaspoons vanilla; 4 eggs; 3 cups all-purpose flour; 12 cup cornstarch; 1 teaspoon salt; 1 cup nonfat sour cream; 1 cup mixed dried fruit, coarsely chopped; dried cranberries; dried cherries; dried blueberries; 1 cup powdered sugar; orange juice

17 ingredients

8 steps

Ingredients

1 cup granulated sugar
34 cup light brown sugar, packed
8 ounces fat free cream cheese, softened
1 tablespoon lemon, rind of, grated
1 tablespoon orange rind, grated
2 teaspoons vanilla
4 eggs
3 cups all-purpose flour
12 cup cornstarch
1 teaspoon salt
1 cup nonfat sour cream
1 cup mixed dried fruit, coarsely chopped
dried cranberries
dried cherries
dried blueberries
1 cup powdered sugar
orange juice

Directions

1

Citrus Glaze: Combine sugar and enough orange juice to make a glaze consistency.
2

Cake: Beat sugars, cream cheese, citrus rinds, and vanilla until smooth in large bowl; beat in e ggs.
3

Mix in combined flour, cornstarch, baking soda, and salt alternately sour cream.
4

Mix in fruit.
5

Pour batter into greased 12 cup fluted tube pan.
6

Bake at 350F until toothpick inserted in center comes out clean, about 60 minutes.
7

Cool in pan on rack 10 minutes; remove from pan and cool.
8

Drizzle with glaze.