No Frost Cupcakes

8 ingredients
6 steps

Ingredients

  • 4 sq. semi-sweet chocolate
  • 2 sticks margarine or butter
  • 1 1/2 c. chopped nuts
  • 1 3/4 c. sugar
  • 1 c. flour
  • 4 large eggs
  • 1 tsp. vanilla
  • dash of salt

Directions

  1. 1
    Melt butter and chocolate; stir until blended.
  2. 2
    Cool.
  3. 3
    Add rest of ingredients.
  4. 4
    Fill muffin tins with approximately 1/4 cup of batter.
  5. 5
    (Foil cupcake liners are great.)
  6. 6
    Bake at 350° for about 25 minutes.

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