Ten Men Dip

7 ingredients
2 steps

Ingredients

  • 2 cans bean dip (3 1/2 oz. can)
  • 3 avocados, mashed with 1/4 tsp. salt, 1/4 tsp. pepper and 1 1/2 Tbsp. lemon juice
  • 1 (8 oz.) carton sour cream, mixed with 1 pkg. taco seasoning
  • 3 tomatoes, cored and seeded
  • 1 can chopped black olives
  • 1 bunch green onions, sliced
  • 8 oz. grated sharp Cheddar cheese

Directions

  1. 1
    On a large round or oval platter or plate, layer dip in the order listed above, except cheese.
  2. 2
    Let chill in refrigerator for 12 to 24 hours and then add grated cheese right before serving. Serve with taco chips.

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