No-Fry Donuts

Directions

1. 1
   Mix as for any bread dough.
2. 2
   Let rise in covered bowl in warm place until double in bulk, about 1 hour.
3. 3
   Roll out and cut with 2 1/2-inch cutter.
4. 4
   Lay out on bread board.
5. 5
   Brush with melted butter and let rise about 20 minutes.
6. 6
   Heat oven to 425° and bake donuts about 8 to 10 minutes or until golden brown.
7. 7
   Remove from oven and brush again with melted butter.
8. 8
   Shake in plastic bag with sugar and cinnamon.
9. 9
   These are fine and no grease like fried ones.
10. 10
    (Try this method on the baby elephant ears.)