No Fuss Supper
3 ingredients
5 steps
Ingredients
- 1 pkg. stewing beef or large round steak, cut up
- 1 can French onion soup
- 1 can golden mushroom soup
Directions
-
1Sprinkle meat with garlic salt, pepper and salt.
-
2In covered baking dish, combine soups and pour over meat.
-
3Bake at 350° for 1 1/2 hours.
-
4Serve with boiled potatoes, rice or noodles.
-
5This makes a delicious gravy and it's fast.
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