No Fuss Supper

3 ingredients
5 steps

Ingredients

  • 1 pkg. stewing beef or large round steak, cut up
  • 1 can French onion soup
  • 1 can golden mushroom soup

Directions

  1. 1
    Sprinkle meat with garlic salt, pepper and salt.
  2. 2
    In covered baking dish, combine soups and pour over meat.
  3. 3
    Bake at 350° for 1 1/2 hours.
  4. 4
    Serve with boiled potatoes, rice or noodles.
  5. 5
    This makes a delicious gravy and it's fast.

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