No-Knead Bread

Directions

1. 1
   Dissolve yeast in 1 1/2 cups lukewarm water. Combine flour and 1 tbsp salt then stir in yeast mixture. Cover and set aside at room temperature for about 18 hours.
2. 2
   Fold over sides of dough, flip and let proof for 1 hour.
3. 3
   Preheat oven to 425°F. Place an 8 inch cake pan, lined with parchment paper, in the oven while it preheats. Carefully transfer dough to hot pan. Cover with parchment paper and bake for 30 mins.
4. 4
   Reduce heat to 400°F. Remove paper and bake for another 30 mins. Allow to cool on a wire rack.