No-Knead Roll Dough

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar salt and half of flour. Beat for 2 min.
3. 3
   Add egg and shortening.
4. 4
   Gradually beat in rest of flour until smooth.
5. 5
   Cover with damp cloth, let rise until double in bulk, poke down, shape into rolls.
6. 6
   Place on lightly oiled pan.
7. 7
   Let rise 30-45 minutes.
8. 8
   Bake at 400° for 15 minutes or until tops are brown.