No Milk Rolls

Directions

1. 1
   Cream the first 2 ingredients together.
2. 2
   Add as listed, using yeast water last; beat well.
3. 3
   Let stand for 2 hours.
4. 4
   Beat dough down.
5. 5
   Put into covered container.
6. 6
   Rolls will keep up to 2 weeks. Take dough out, knead and roll out rolls as you need them.
7. 7
   Let stand 1 hour, then bake at 375° for 15 to 20 minutes.