Venison Cheeseburger Pie

Name: Venison Cheeseburger Pie
Ingredients: pie crust (single); 1 lb. ground venison; 1/2 lb. hot sausage; 1 tsp. salt; 1/2 tsp. oregano; 1/4 tsp. pepper; 1/2 c. dry bread crumbs; 1 (8 oz.) can tomato sauce; 1/4 c. onion, chopped; 1/4 c. green pepper, chopped; 1 egg; 1/4 c. milk; 1/2 tsp. salt; Worcestershire sauce; 2 c. shredded cheese

15 ingredients

8 steps

Ingredients

pie crust (single)
1 lb. ground venison
1/2 lb. hot sausage
1 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. dry bread crumbs
1 (8 oz.) can tomato sauce
1/4 c. onion, chopped
1/4 c. green pepper, chopped
1 egg
1/4 c. milk
1/2 tsp. salt
Worcestershire sauce
2 c. shredded cheese

Directions

1

Heat oven to 425°.
2

Prepare pie crust for 9-inch pie.
3

In skillet, brown meats and drain.
4

Stir in 1 teaspoon salt, oregano, pepper, bread crumbs, tomato sauce, onion and green pepper.
5

Pour into shell.
6

Mix together 1 egg, 1/4 cup milk, 1/2 teaspoon salt, Worcestershire sauce and shredded cheese.
7

Pour this mixture over meat mixture and bake for 30 minutes.
8

Preparation time 1 hour. Serves 4.