No Peek Chicken

6 ingredients
6 steps

Ingredients

  • 1 frying chicken, cut up
  • 1 c. regular or brown rice
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 pkg. dry onion soup mix
  • 1/2 c. water

Directions

  1. 1
    Grease 13 x 9-inch casserole dish with margarine.
  2. 2
    Mix water, celery soup, chicken soup and rice; pour into casserole dish or pan.
  3. 3
    Layer chicken on top.
  4. 4
    Sprinkle with onion soup mix.
  5. 5
    Cover with foil.
  6. 6
    Bake at 325° for 2 hours.

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