No Peek Stew

4 ingredients
5 steps

Ingredients

  • 2 lb. stewing beef
  • 1 can cream of mushroom soup
  • 1 soup can water or 1 soup can Burgundy wine
  • 1 pkg. Lipton onion soup mix

Directions

  1. 1
    Mix ingredients together.
  2. 2
    Place in crock-pot.
  3. 3
    Cook on low for 8 hours.
  4. 4
    Serve over hot noodles or bake in casserole for 2 to 3 hours at 350° to 375°.
  5. 5
    Do not lift lid.

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