Patio Potatoes

7 ingredients
2 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 can cream of mushroom soup
  • 16 oz. sour cream
  • 1 stick melted oleo
  • 1 c. chopped onions
  • 8 oz. grated Cheddar cheese
  • salt and pepper

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put into a 9 x 13-inch pan. Bake at 350° for 1 hour or until golden brown.

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