No Pie Crust Spinach Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Over medium high heat, place spinach in a large skillet and pour in 1/2 cup of water.
3. 3
   Cover and steam until wilted.
4. 4
   Drain spinach and reserve.
5. 5
   In a medium bowl, Stir together bread crumbs., 1/4 cup Parmesan and butter.
6. 6
   Press crumb mixture into even layer in a 9 inch pie plate and chill for 15 minutes.
7. 7
   In a large bowl, beat together the eggs, ricotta cheese, sour cream, 1/2 cup Parmesan, basil, nutmeg and salt and pepper.
8. 8
   Stir in the spinach and mix until well combined.
9. 9
   Pour into chilled crust.
10. 10
    Top with remaining Parmesan and bake for 45 minutes or until firm.
11. 11
    Cool to room temperature before serving.