No Roll Pie Crust

Directions

1. 1
   Mix dry ingredients into pie plate.
2. 2
   Heat Crisco and water until Crisco is melted.
3. 3
   Add vinegar.
4. 4
   Add to dry ingredients. Mix with fork until well moistened.
5. 5
   Remove a small amount (walnut size).
6. 6
   Press into bottom and sides of dish.
7. 7
   Flute edges.
8. 8
   Prick with fork.
9. 9
   If making more than one, mix completely
10. 10
    separate. Bake at 450° for 10 to 12 minutes.