Scalloped Cabbage

Name: Scalloped Cabbage
Ingredients: 1 large head of cabbage; 1 cup cold water; salt; 1/4 cup margarine; 3/4 cup milk; 2 1/2 tablespoons flour; 1/2 lb Velveeta cheese; 1/2 cup margarine; Club crackers, 1 pkg; salt and pepper

10 ingredients

7 steps

Ingredients

1 large head of cabbage
1 cup cold water
salt
1/4 cup margarine
3/4 cup milk
2 1/2 tablespoons flour
1/2 lb Velveeta cheese
1/2 cup margarine
Club crackers, 1 pkg
salt and pepper

Directions

1

Cut cabbage into bite size pieces. Put in a large bowl.
2

Add cold water and salt.
3

Melt 1/2 stick margarine. Add milk and flour and stir until creamy.
4

Add cheese. Heat until cheese is melting. Heat until cheese is melted.
5

Put cabbage in a 9x13 dish. Add salt and pepper. Pour cheese sauce over cabbage.
6

Crush 1 pkg of Club crackers until firm. Melt 1 stick margarine and pour over crackers. Mix well. Sprinkle over cabbage.
7

Bake at 350 degrees for 30 minutes or until top is brown.