No Roll Pie Crust

Directions

1. 1
   Preheat oven to 375.
2. 2
   Put all ingredients into a 9 inch pie pan.
3. 3
   mix with fork until well blended and pat into the pan.
4. 4
   Push the pastry up the sides and form a nice edge with your thumb and finger.
5. 5
   Generously prick the crust with a fork to prevent bubbling during baking.
6. 6
   Bake 15 to 17 minutes at 375, until nicely browned.