No Salt Spaghetti Sauce

Name: No Salt Spaghetti Sauce
Ingredients: 1/2 lb (.2 kg). ground chuck or lean ground beef; 1/2 lb (.2 kg). sausage (preferably italian); 1/4 onion, minced; 1 can tomato sauce; 1 can cut tomato, undrained; 1 Tbsp (15 ml). Oregano; 1 Tbsp (15 ml). Thyme; 1 Tbsp (15 ml). Basil; 1 Tbsp (15 ml). Garlic Powder; a dash of pepper

10 ingredients

9 steps

Ingredients

1/2 lb (.2 kg). ground chuck or lean ground beef
1/2 lb (.2 kg). sausage (preferably italian)
1/4 onion, minced
1 can tomato sauce
1 can cut tomato, undrained
1 Tbsp (15 ml). Oregano
1 Tbsp (15 ml). Thyme
1 Tbsp (15 ml). Basil
1 Tbsp (15 ml). Garlic Powder
a dash of pepper

Directions

1

In a large skillet, brown the ground chuck and sausage.
2

Pour meat into a collander to drain.
3

Using the same skillet, saute the onion in whatever grease is left from the meat.
4

Add the tomato sauce and tomatoes and bring to a boil.
5

Reduce heat.
6

Add herbs and return meat to skillet.
7

Cover and simmer for about 12 minutes, stirring occasionally.
8

Season with pepper to taste.
9

Serve over hot spaghetti!