No Sugar Apple Pie

Name: No Sugar Apple Pie
Ingredients: 1 (6 oz.) can frozen apple juice concentrate; 1 Tbsp. oleo; 2 Tbsp. cornstarch; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 6 c. apples, peeled and sliced; 2 (9-inch) pie crusts

7 ingredients

9 steps

Ingredients

1 (6 oz.) can frozen apple juice concentrate
1 Tbsp. oleo
2 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. nutmeg
6 c. apples, peeled and sliced
2 (9-inch) pie crusts

Directions

1

Place apple juice concentrate in a saucepan and bring to a boil.
2

Combine margarine, cornstarch and spices in a small bowl. Add small amount of apple juice; stir until well blended.
3

Stir cornstarch mixture into apple juice.
4

Pour over apples.
5

Stir to coat all apple slices.
6

Pour into unbaked pie shell.
7

Place top crust over apples.
8

Bake at 425° for about 30 minutes.
9

Reduce temperature to 350° for 30 minutes longer.