No Weep Meringue

Directions

1. 1
   Mix cornstarch and 2 tablespoons sugar with water and cook together until clear.
2. 2
   Set aside.
3. 3
   Add a dash of salt to the egg whites.
4. 4
   Beat until foamy and standing in peaks.
5. 5
   Add cornstarch mixture and continue to beat until creamy.
6. 6
   Add 6 tablespoons sugar gradually.
7. 7
   Beat until stiff.
8. 8
   Pile on pie and bake at 325° for approximately 30 minutes or until a delicate brown.