Non-Fat Biscuits

3 ingredients
4 steps

Ingredients

  • 2 c. nonfat Bisquick
  • 1/2 c. diet ginger ale
  • 1/2 c. nonfat sour cream

Directions

  1. 1
    Roll or pat out biscuits to 1-inch thick.
  2. 2
    Place on lightly greased pan.
  3. 3
    Bake at 475°
  4. 4
    for 12 to 15 minutes.

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