Nondairy Chocolate Cake

9 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 2/3 c. cocoa
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 2 tsp. vinegar
  • 2 tsp. vanilla
  • 2/3 c. oil
  • 2 c. cold water

Directions

  1. 1
    Sift flour, sugar, cocoa, salt and baking soda into a 9 x 13-inch pan.
  2. 2
    Make 3 wells in the flour mixture.
  3. 3
    In one well, pour vinegar, the other vanilla and the third well, put oil.
  4. 4
    Then pour 2 cups cold water over this.
  5. 5
    Mix with portable mixer right in the pan.
  6. 6
    Be sure to scrape sides and bottom while mixing.
  7. 7
    Bake about 45 minutes at 350°.

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