Pea Salad

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) bag frozen early June peas
  • 1 c. chopped celery
  • 1/2 c. green or red onion, chopped
  • 3/4 c. chopped green olives with pimentos
  • 1/2 bottle real bacon bits
  • salad dressing

Directions

  1. 1
    Rinse peas under cold water; do not cook.
  2. 2
    Drain.
  3. 3
    Mix with celery, onion, olives and bacon bits.
  4. 4
    Toss with Caesar salad type dressing with cheese.

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