Nonnie's Ham Chowder

Directions

1. 1
   Place the potatoes into a large pot; cover with salted water.
2. 2
   Bring to a simmer and cook until tender, about 20 minutes.
3. 3
   Drain, remove from pan, and reserve.
4. 4
   Melt butter in the saucepan over medium heat.
5. 5
   Cook onion in butter until soft, but not brown, about 5 minutes.
6. 6
   Stir in the flour, bouillon, pepper, and thyme.
7. 7
   Slowly whisk in the milk.
8. 8
   Bring to a boil.
9. 9
   Cook and stir until thickened to soup consistency.
10. 10
    Stir in the frozen vegetables, cooked potatoes, and ham.
11. 11
    Simmer chowder until hot, about 10 minutes.