Noodle Casserole

Name: Noodle Casserole
Ingredients: 1 pkg. medium egg noodles; 1/4 c. butter; 2 medium onions, chopped; 3 Tbsp. flour; 2 c. milk; 2 Tbsp. chopped parsley; 1 3/4 tsp. salt; 1/8 tsp. pepper; 2 tsp. Worcestershire sauce; 1 c. small curd cottage cheese; 1 pkg. (10 oz.) frozen peas, thawed; 1 1/2 c. cooked, sliced carrots; 1 c. (4 oz.) shredded, sharp Cheddar cheese

13 ingredients

10 steps

Ingredients

1 pkg. medium egg noodles
1/4 c. butter
2 medium onions, chopped
3 Tbsp. flour
2 c. milk
2 Tbsp. chopped parsley
1 3/4 tsp. salt
1/8 tsp. pepper
2 tsp. Worcestershire sauce
1 c. small curd cottage cheese
1 pkg. (10 oz.) frozen peas, thawed
1 1/2 c. cooked, sliced carrots
1 c. (4 oz.) shredded, sharp Cheddar cheese

Directions

1

Cook noodles.
2

Preheat oven to 350°.
3

In medium saucepan melt butter.
4

Add onions and saute until soft, about 2 to 3 minutes. Stir in flour and cook on medium heat for 1 minute, stirring constantly.
5

Slowly add milk, parsley and seasonings.
6

Cook until sauce thickens, stirring frequently.
7

Stir in cottage cheese and cook, stirring constantly until smooth.
8

Combine noodles, vegetables and sauce.
9

Cover and bake 25 minutes.
10

Remove cover, sprinkle with cheese and bake 5 more minutes.