Noodle-Corn Casserole

Directions

1. 1
   Precook noodles; drain.
2. 2
   Lightly brown onion rings in butter. Add half of cooked noodles to 3-quart casserole bowl or 9 x 12-inch baking dish.
3. 3
   Add 1 pint of sour cream on top of noodles. Add half of onion rings.
4. 4
   Add 1 can creamed corn.
5. 5
   Repeat these layers again.
6. 6
   Put several pads of butter on top.
7. 7
   Bake, uncovered, at 325° until hot (about 30 minutes).