Noodle Frittata

Name: Noodle Frittata
Ingredients: 1 lb thin Chinese egg noodles; 1 tbsp oil; 1 None red pepper, seeded and finely chopped; 4 None green onions, thinly sliced; 1 cup bean sprouts; 2 tbsp finely chopped fresh cilantro; 8 None eggs; 1 tbsp soy sauce; None None Hoisin or oyster sauce, salad, to serve

9 ingredients

4 steps

Ingredients

1 lb thin Chinese egg noodles
1 tbsp oil
1 None red pepper, seeded and finely chopped
4 None green onions, thinly sliced
1 cup bean sprouts
2 tbsp finely chopped fresh cilantro
8 None eggs
1 tbsp soy sauce
None None Hoisin or oyster sauce, salad, to serve

Directions

1

Preheat the grill to high. Cook the noodles according to the package directions; drain well.
2

Heat the oil in a nonstick skillet on high heat. Add the pepper and stir-fry for 1-2 mins, until tender. Stir in the noodles, onions, bean sprouts and cilantro.
3

Whisk eggs and soy sauce in a medium bowl. Reduce heat to low and pour egg mixture over the noodles. Cook for 8 mins, until almost set.
4

Place the pan under the broiler for 5 mins, until set and golden. Serve in wedges with hoisin or oyster sauce and salad.