Cornbread

Directions

1. 1
   Mix dry ingredients together well.
2. 2
   Heat shortening in skillet. Beat eggs and pour buttermilk into beaten eggs.
3. 3
   Pour this mixture into dry ingredients and mix well.
4. 4
   Pour shortening in this batter, mix it good.
5. 5
   Pour back into hot skillet.
6. 6
   Bake in a 400° oven until well browned.
7. 7
   Flip bread over in skillet to sweat it.
8. 8
   Turn oven off and put bread back into it for a few minutes.