Noodle Fruit Pudding

7 ingredients
7 steps

Ingredients

  • 16 oz. wide egg noodles
  • 8 oz. margarine or butter
  • 8 eggs, lightly beaten
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 large can fruit cocktail, drained
  • 1/2 c. raisins

Directions

  1. 1
    Boil egg noodles in salted water until tender.
  2. 2
    Drain and rinse in hot water.
  3. 3
    Add margarine and set aside.
  4. 4
    Mix together eggs, sugar, salt, fruit cocktail and raisins.
  5. 5
    Add noodles to this mixture and stir.
  6. 6
    Pour into baking dish.
  7. 7
    Bake, uncovered, in 375° oven until set, about 1 hour.

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