Graham Toffees

5 ingredients
6 steps

Ingredients

  • 20 double graham crackers
  • 1 c. butter or margarine
  • 1 c. brown sugar
  • 1 c. chopped pecans
  • 1/2 tsp. vanilla

Directions

  1. 1
    Place crackers in jelly pan lined with foil or on cookie sheet. Combine butter and sugar in saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Boil exactly 2 minutes.
  4. 4
    Remove from heat and add pecans and vanilla. Pour mixture over crackers.
  5. 5
    Bake at 350° for 17 minutes.
  6. 6
    Cool slightly and cut into small pieces.

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