Noodle Goulash

Name: Noodle Goulash
Ingredients: 1 Tbsp. fat; 1 lb. ground beef; 1 average to large onion, minced; 2 c. diced celery; 5 to 6 oz. uncooked noodles; 1 (No. 1) can tomatoes; 3/4 c. shredded cheese; 1 tsp. salt; 1/4 tsp. pepper; 1 small can water chestnuts (optional)

10 ingredients

4 steps

Ingredients

1 Tbsp. fat
1 lb. ground beef
1 average to large onion, minced
2 c. diced celery
5 to 6 oz. uncooked noodles
1 (No. 1) can tomatoes
3/4 c. shredded cheese
1 tsp. salt
1/4 tsp. pepper
1 small can water chestnuts (optional)

Directions

1

Brown the ground beef in the hot fat.
2

Add onion and celery. Cook, stirring often, until opaque (approximately 10 minutes). Gently mix in the hot, drained noodles, cooked according to directions.
3

Add tomatoes, cheese, salt, pepper and chestnuts. Let slowly simmer or put in greased 2-quart casserole and bake, covered, at 350° for 45 minutes.
4

If baking in a casserole, shred more cheese over the top.