Noodle Pudding

Directions

1. 1
   Cook noodles according to directions.
2. 2
   Drain.
3. 3
   Preheat oven to 350°.
4. 4
   Beat egg whites until stiff peaks form.
5. 5
   Combine the remaining ingredients except the crumbs and fold in the egg whites.
6. 6
   Transfer to a greased 1-quart souffle dish and sprinkle with graham cracker crumbs.
7. 7
   Bake 45 minutes or until golden brown.