Slow-Cooked Pulled Pork

8 ingredients
6 steps

Ingredients

  • 23 cup Lea & Perrins Worcestershire Sauce
  • 12 cup Heinz ketchup
  • 14 cup brown sugar
  • 14 cup tomato paste
  • 1 medium onion, chopped
  • 2 tablespoons yellow mustard
  • 2 tablespoons white vinegar
  • 3 12 lbs boneless pork shoulder, trimmed and cut into 4 pieces

Directions

  1. 1
    In a 6 quart crock pot mix all ingredients except pork.
  2. 2
    Once combined, add pork, turning to cover.
  3. 3
    Cook on low for 8 to 10 hours.
  4. 4
    Remove pork and shred with two forks.
  5. 5
    Return pork to crock pot and stir into sauce.
  6. 6
    To serve, spoon 1/2 cup onto a sandwich bun.

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