Raspberry White Chocolate Mousse Cake

Ingredients

• 1 34 cups boiling water
• 1 package raspberry flavor gelatin (8-serving size)
• 1 cup cold water
• 12 cup cold milk
• 1 package white chocolate instant pudding (4 serving size)
• 8 ounces whipped topping, thawed
• 1 cup vanilla wafer crumbs (Finely crushed)
• 2 tablespoons butter, melted
• 1 tablespoon sugar