Noodle Pudding

8 ingredients
7 steps

Ingredients

  • 1/2 lb. broad noodles
  • 2 eggs, beaten
  • 1/2 c. sugar
  • 1 Tbsp. heaping sour cream
  • 1/2 small carton small curd cottage cheese
  • 1 tsp. vanilla
  • 2 Tbsp. melted butter
  • cornflakes

Directions

  1. 1
    Boil noodles, drain well.
  2. 2
    Beat eggs and sugar.
  3. 3
    Add melted butter.
  4. 4
    Mix well with all other ingredients.
  5. 5
    Add crumbled cornflakes as topping.
  6. 6
    Bake 45 minutes to 1 hour at 350°.
  7. 7
    Cut into squares when cool.

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